Shepherds pie is most commonly eaten in the region of Western Europe with the topping of mashed potato in which Mashed potato crust and meat filling are the main ingredients that make this dish tasty. In 1791 it was called a cottage pie but in the UK since the 21st century, the term shepherd’s pie is used more commonly when the meat is lamb.
If you want to make this dish at your home but don’t know the correct Shepherds pie ingredient and the recipe for it then don’t worry. In this article, we will tell you the Shepherds pie recipe and how you can easily make it at home step by step.
In this article, we will be covering,
- What are the Shepherds pie ingredients?
- How to make Shepherds pie? Shepherds pie recipe
- How much time does it take to make Shepherds pie?
- What is the nutritional value of Shepherds pie?
So without increasing your hunger, let’s start with the Shepherds pie ingredients.
What are the Shepherds pie ingredients?
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- ¼ cup shredded Cheddar cheese
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- ¾ cup beef broth
- ¼ cup shredded Cheddar cheese
How to make Shepherds pie? Shepherds pie recipe
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion, and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash, and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2-quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
How much time does it take to make Shepherds pie?
| Preparation Time | 45 min |
| Cook Time | 45 min |
| Total Time | 1 hr 30 min |
What is the nutritional value of Shepherds pie?
| Protein | |
| Carbohydrates | |
| Dietary Fiber | |
| Sugars | 5.8g |
| Fat | |
| Saturated Fat | |
| Cholesterol | |
| Vitamin A Iu | |
| Niacin Equivalents | |
| Vitamin B6 | |
| Vitamin C | |
| Folate | |
| Calcium | |
| Iron | |
| Magnesium | |
| Potassium | |
| Sodium | |
| Thiamin |
