Salmon Tempura Sushi Rolls Recipe | How To Make Salmon Tempura Sushi Rolls

If you want to try salmon tempura sushi rolls at your home but you don’t know anything about it like how to make salmon tempura sushi rolls then you don’t have to worry about it. Today after reading this article you will be able to make these rolls because we are going to tell you the salmon tempura sushi rolls recipe that you will never forget.

You will be a fan of these sushi rolls once you will try them and it is not so difficult to prepare. You can fill this sushi with vegetables, fruits fish, eggs, or anything you want to add. After filling all of the things they are dipped in flour, eggs, and breadcrumbs that give them crispy exterior when they are fried.

In this article, we will be covering,

• What are the ingredients in salmon tempura sushi rolls?
• How to make salmon tempura sushi rolls at home? Salmon tempura sushi rolls recipe
• How much time does it take to make salmon tempura sushi rolls?
• What is the nutritional value of salmon tempura sushi rolls?

First of all, let’s take a look at the salmon tempura sushi rolls ingredients so that you can start collecting them and after that, you can start preparing the dish.

What are the ingredients in salmon tempura sushi rolls?

• 2 cup of sushi rice
• 1/4 cup sushi seasoning
• 4 nori sheets
• Oil, for deep-frying
• 400-gram salmon fillet, thinly sliced
• 1/2 cup seasoned plain flour
• 1/2 quantity basic tempura batter
• 1 cucumber, sliced into strips
• 1/3 cup Japanese mayonnaise
• Wasabi paste, to serve
• Pickled ginger, to serve
• Soy sauce, to serve

How to make salmon tempura sushi rolls at home? Salmon tempura sushi rolls recipe

• Cook rice following packet instructions. Drain well and spread out on a tray. Drizzle sushi seasoning over, breaking up lumps with a spatula. Fan rice until almost cooled. Chill until cool.
• Place the nori sheet on a bamboo mat. Spread 1/4 of the rice over, leaving a 2cm border on the long edge.
• Heat oil in medium saucepan on high, until a droplet of batter, sizzles as soon as it is added. Dust salmon in flour. shaking off excess. Dip into the batter. shaking off excess. Gently lower into oil and cook for about 30 seconds, or for around 1 minute if you prefer your salmon cooked all the way through. Drain on a paper towel.
• Arrange 1/4 each of salmon, cucumber, and mayonnaise across centre of rice-topped nori. Use index fingers and thumbs to roll, pulling back mat as you go.
• Gently press the mat to shape and seal the roll. Repeat with remaining ingredients. Use a sharp knife wiped with a damp cloth to cut each roll into 8, wiping the knife after each cut. Serve with wasabi paste. pickled ginger and soy sauce.

How much time does it take to make salmon tempura sushi rolls?

What is the nutritional value of salmon tempura sushi rolls?

This is how you can make salmon tempura sushi rolls at home. Did you try these salmon tempura sushi rolls recipe? If yes, then don’t forget to share in the comment section below how it went.

Also, don’t forget to share this article with your friends and family so that they can also learn how to make salmon tempura sushi rolls.