Cakes – MysteryFlavours.Blog https://mysteryflavours.blog Menu Prices, Recipes and Food News Fri, 27 Nov 2020 14:00:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://mysteryflavours.blog/wp-content/uploads/2024/02/cropped-cropped-Untitled-design-1-32x32.png Cakes – MysteryFlavours.Blog https://mysteryflavours.blog 32 32 How To Make Vanilla Cake At Home | Fluffy Vanilla Cake Recipe And Ingredients https://mysteryflavours.blog/how-to-make-vanilla-cake-at-home-fluffy-vanilla-cake-recipe-and-ingredients/ https://mysteryflavours.blog/how-to-make-vanilla-cake-at-home-fluffy-vanilla-cake-recipe-and-ingredients/#respond Fri, 08 Mar 2024 21:41:25 +0000 https://mysteryflavours.blog/?p=873 Do you want to eat a fluffy vanilla cake? If yes, then today you will be able to make one ... Read more

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Do you want to eat a fluffy vanilla cake? If yes, then today you will be able to make one for yourself at your home. You don’t have to go outside to enjoy this yummy and tasty cake. If you want to try some other type of cakes then we have also shared many recipes like cheesecake recipe, king cake recipe, pound cake recipe, etc.

Now we are going to tell you how to make a vanilla cake at home so that you can cut it on your birthday or whomsoever birthday it is. If you don’t know anything about it like its method, ingredients then we will also tell you the fluffy vanilla cake recipe.

In this article, we will be covering,

  • What are the ingredients to make a vanilla cake?
  • How to make a vanilla cake at home? The fluffy vanilla cake recipe
  • How much time does it take to make a vanilla cake?
  • What is the nutritional value of the vanilla cake?

Here are the vanilla cake ingredients that you have to collect and then start preparing the vanilla cake.

What are the ingredients to make a vanilla cake?

  • 2 sticks unsalted butter, at room temperature, plus more for the pans
  • 3 cups all-purpose flour, plus more for the pans
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 4 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup water)

How to make a vanilla cake at home? The fluffy vanilla cake recipe

  • Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
  • Whisk 3 cups flour, the baking powder, and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
  • Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

How much time does it take to make a vanilla cake?

Preparation Time 30 min
Cook Time 30 min
Total Time 1 hour

What is the nutritional value of the vanilla cake?

SERVING SIZE: 12 servings

CALORIES 820
SATURATED FAT 27g
CHOLESTEROL 169mg
SODIUM 186mg
CARBOHYDRATES 103g
FIBER 1g
SUGAR 80g
PROTEIN 6g

This is how you can make a vanilla cake at your home. Did you try this fluffy vanilla cake recipe? If yes, then don’t forget to share in the comment section below how it went.

Also, don’t forget to share this article with your friends and family so that they can also learn how to make a vanilla cake at home.

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How To Make Homemade Carrot Cake From Scratch | Easy Carrot Cake Recipe https://mysteryflavours.blog/how-to-make-homemade-carrot-cake-from-scratch-easy-carrot-cake-recipe/ https://mysteryflavours.blog/how-to-make-homemade-carrot-cake-from-scratch-easy-carrot-cake-recipe/#respond Fri, 01 Mar 2024 20:51:25 +0000 https://mysteryflavours.blog/?p=916 You may have tried the vanilla cake, king cake, pound cake and now you wanna try carrot cake then after ... Read more

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You may have tried the vanilla cake, king cake, pound cake and now you wanna try carrot cake then after reading this article you will be able to make one for yourself at our home. Carrot cake is made up of carrots which are mixed into the cake batter and sometimes walnuts, fruits like pineapple, and shredded coconut are added to make it tastier.

If you want to make carrot cake but don’t know anything about it like how to make homemade carrot cake from scratch then today after reading this article you will be able to make one for yourself at the hygiene of your home because we are going to tell you the easy carrot cake recipe that you will become of fan of.

In this article, we will be covering,

  • What are the ingredients for carrot cake?
  • How to make homemade carrot cake from scratch? The easy carrot cake recipe
  • How much time does it take to make a carrot cake?
  • What is the nutritional value of carrot cake?

First of all, let’s take a look at the carrot cake ingredients so that you can’t pick up the wrong one.

What are the ingredients for carrot cake?

  • 2 cups white sugar
  • ¾ cup of vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 (15 ounces) can crushed pineapple, drained
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons salt
  • 1 cup chopped walnuts
  • ½ cup butter
  • 1 (8 ounces) package cream cheese
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar

How to make homemade carrot cake from scratch? The easy carrot cake recipe

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan. Set aside.
  • In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
  • Bake for 55 minutes or until a toothpick inserted into the cake comes out clean. Remove from oven, and set aside to cool.
  • In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.

How much time does it take to make a carrot cake?

Preparation Time 30 mins
Cook Time 55 mins
Additional Time 35 mins
Total Time 2 hrs

What is the nutritional value of carrot cake?

Servings Per Recipe: 15
Calories: 615.5

Protein
Carbohydrates 83.5g
Dietary Fiber
Sugars 67g
Fat 30.2g
Saturated Fat
Cholesterol
Vitamin A Iu
Niacin Equivalents
Vitamin B6
Vitamin C
Folate
Calcium
Iron
Magnesium
Potassium
Sodium 540.4mg
Thiamin

This is how you can make a carrot cake at home? Did you try this easy carrot cake recipe? If yes, then don’t forget to share in the comment section below how it went.

Also, don’t forget to share this article with your friends and family so that they can also learn how to make homemade carrot cake from scratch.

The post How To Make Homemade Carrot Cake From Scratch | Easy Carrot Cake Recipe appeared first on MysteryFlavours.Blog.

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How To Make King Cake Easy | King Cake Recipe And Ingredients https://mysteryflavours.blog/how-to-make-king-cake-easy-king-cake-recipe-and-ingredients/ https://mysteryflavours.blog/how-to-make-king-cake-easy-king-cake-recipe-and-ingredients/#respond Fri, 01 Mar 2024 08:53:22 +0000 https://mysteryflavours.blog/?p=767 Cakes are loved by everyone and it is nothing better than eating your favorite one. You have heard about cheesecake, ... Read more

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Cakes are loved by everyone and it is nothing better than eating your favorite one. You have heard about cheesecake, pancake, pound cake but if you have not heard about king cake before then let me tell you that it is a type of cake which is mainly eaten on the eve of Christmas and some other special occasions. Some king cakes are made of sweet brioche dough and in New Orleans during the carnival season, thousands of king cakes are eaten.

If you want to make this cake on some special occasion or your children want to eat it, then you don’t have to worry about it. Today after reading this article you will be able to make one for yourself because we are going to tell you the easy king cake recipe and how to make king cake easily at home.

In this article, we will be covering,

  • What are the ingredients in a king cake?
  • How to make king cake easy? King cake recipe
  • How much time does it take to make king cake at home?
  • What is the nutritional value of a king cake?

First of all, let’s take a look at the king cake ingredients, then we will tell you the easiest method to make this yummy cake.

What are the ingredients in a king cake?

  • 1 (16-ounce) container sour cream
  • ⅓ cup of sugar
  • ¼ cup butter
  • 1 teaspoon salt
  • 2 (1/4-ounce) envelopes active dry yeast
  • ½ cup warm water (100° to 110°)
  • 1 tablespoon sugar
  • 2 large eggs, lightly beaten
  • 6 to 6 1/2 cups bread flour*
  • ⅓ cup butter softened
  • ½ cup of sugar
  • 1 ½ teaspoon ground cinnamon
  • Creamy Glaze
  • Purple-, green-, and gold-tinted sparkling sugar sprinkles

How to make king cake easy? King cake recipe

  • Cook first 4 ingredients in a medium saucepan over low heat, stirring often, until butter melts. Set aside, and cool mixture to 100° to 110°.
  • Stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 1-cup glass measuring cup; let stand 5 minutes.
  • Beat sour cream mixture, yeast mixture, eggs, and 2 cups flour at medium speed with a heavy-duty electric stand mixer until smooth. Reduce speed to low, and gradually add enough remaining flour (4 to 4 1/2 cups) until a soft dough forms.
  • Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top.
  • Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
  • Punch down dough, and divide in half. Roll each portion into a 22- x 12-inch rectangle. Spread 1/3 cup softened butter evenly on each rectangle, leaving a 1-inch border. Stir together 1/2 cup sugar and cinnamon, and sprinkle evenly over butter on each rectangle.
  • Roll up each dough rectangle, jelly-roll fashion, starting at 1 long side. Place one dough roll, seam side down, on a lightly greased baking sheet. Bring ends of roll together to form an oval ring, moistening and pinching edges together to seal. Repeat with second dough roll.
  • Cover and let rise in a warm place (85°), free from drafts, 20 to 30 minutes or until doubled in bulk
  • Bake at 375° for 14 to 16 minutes or until golden. Slightly cool cakes on pans on wire racks (about 10 minutes). Drizzle Creamy Glaze evenly over warm cakes; sprinkle with colored sugars, alternating colors, and forming bands. Let cool completely.
  • Cream Cheese-Filled King Cake: Prepare each 22- x 12-inch dough rectangle as directed. Omit 1/3 cup softened butter and 1 1/2 teaspoons ground cinnamon. Increase 1/2 cup sugar to 3/4 cup sugar. Beat 3/4 cup sugar; 2 (8-ounce) packages cream cheese, softened; 1 large egg; and 2 teaspoons vanilla extract at medium speed with an electric mixer until smooth. Spread cream cheese mixture evenly on each dough rectangle, leaving 1-inch borders. Proceed with recipe as directed.
  • *6 to 6 1/2 cups all-purpose flour may be substituted.

How much time does it take to make king cake at home?

Preparation Time 30 mins
Cook Time 10 mins
Stand Time 5 mins
Rise Time 1 hr 30 mins
Bake Time 16 mins
Total Time 2 hrs 31 mins

What is the nutritional value of a king cake?

Servings Per Recipe: 16
Calories: 418.2

Protein
Carbohydrates 68.7g
Dietary Fiber
Sugars 30.7g
Fat
Saturated Fat
Cholesterol
Vitamin A Iu
Niacin Equivalents
Vitamin B6
Vitamin C 0.2mg
Folate
Calcium
Iron
Magnesium
Potassium
Sodium
Thiamin

So did you liked this king cake recipe? If yes, then don’t forget to share this article with your friends and family so that they can also make this king cake at their homes.

Also, don’t forget to share your valuable thoughts in the comment section below.

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Best Chocolate Cupcakes Recipe | How To Make Chocolate Cupcakes At Home https://mysteryflavours.blog/best-chocolate-cupcakes-recipe-how-to-make-chocolate-cupcakes-at-home/ https://mysteryflavours.blog/best-chocolate-cupcakes-recipe-how-to-make-chocolate-cupcakes-at-home/#respond Thu, 29 Feb 2024 09:11:17 +0000 https://mysteryflavours.blog/?p=884 Cupcakes are loved by everyone and it is nothing better if it is made of chocolate. We can make many ... Read more

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Cupcakes are loved by everyone and it is nothing better if it is made of chocolate. We can make many things with chocolates like chocolate chip cookies, brownies, and much more. Cupcakes are specially designed for only one person and it is baked in a small thin paper or aluminum cup. If you have never tried cupcakes before then you are missing a lot of things.

If you want to make chocolate cupcakes at your home but don’t know anything about it like how to make chocolate cupcakes at home or its ingredients then you don’t have to worry about it. Today after reading this article you will be able to make one for yourself also because we are going to show you the best chocolate cupcakes recipe that you will become a fan of.

In this article, we will be covering,

  • What are the ingredients for chocolate cupcakes?
  • How to make chocolate cupcakes at home? Best chocolate cupcakes recipe
  • How much time does it take to make chocolate cupcakes?
  • What is the nutritional value of chocolate cupcakes?

First of all, let’s take a look at the chocolate cupcakes ingredients so that you can start collecting them and after that, you can start preparing the cupcakes.

What are the ingredients for chocolate cupcakes?

  • 1 ⅓ cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2 teaspoons baking powder
  • ¾ cup unsweetened cocoa powder
  • ⅛ teaspoon salt
  • 3 tablespoons butter, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • ¾ teaspoon vanilla extract
  • 1 cup milk

How to make chocolate cupcakes at home? Best chocolate cupcakes recipe

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

How much time does it take to make chocolate cupcakes?

Preparation Time 15 mins
Cook Time 15 mins
Total Time 30 mins

What is the nutritional value of chocolate cupcakes?

Servings Per Recipe: 16
Calories: 157.8

Protein
Carbohydrates 29.8g
Dietary Fiber
Sugars 19.6g
Fat
Saturated Fat
Cholesterol
Vitamin A Iu
Niacin Equivalents
Vitamin B6
Vitamin C
Folate
Calcium
Iron
Magnesium
Potassium
Sodium
Thiamin

This is how you can make these delicious chocolate cupcakes at home. Did you try this best chocolate cupcake recipe? If yes, then don’t forget to share in the comment section below how it went.

Also, don’t forget to share this article with your friends and family so that they can also learn how to make chocolate cupcakes at home.

The post Best Chocolate Cupcakes Recipe | How To Make Chocolate Cupcakes At Home appeared first on MysteryFlavours.Blog.

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