Indian Recipe – MysteryFlavours.Blog https://mysteryflavours.blog Menu Prices, Recipes and Food News Thu, 05 Nov 2020 14:58:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://mysteryflavours.blog/wp-content/uploads/2024/02/cropped-cropped-Untitled-design-1-32x32.png Indian Recipe – MysteryFlavours.Blog https://mysteryflavours.blog 32 32 Microwave Poached Egg Recipe And Ingredients | How To Make Microwave Poached Egg At Home https://mysteryflavours.blog/microwave-poached-egg-recipe-and-inredients-how-to-make-microwave-poached-egg-at-home/ https://mysteryflavours.blog/microwave-poached-egg-recipe-and-inredients-how-to-make-microwave-poached-egg-at-home/#respond Tue, 12 Mar 2024 22:32:56 +0000 https://mysteryflavours.blog/?p=611 Eggs which are a great source of protein and other valuable nutrients are available and eaten in almost every home. ... Read more

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Eggs which are a great source of protein and other valuable nutrients are available and eaten in almost every home. The eggs were given by different kinds of species like birds, reptiles, amphibians, a few mammals, and fish. The most consumable type of eggs is given by chicken.

Many people eat eggs in breakfast with bread and butter but have you ever tried microwave poached egg? If no then today in this article we will tell you the easiest microwave poached egg recipe that you can cook at home in very little time.

In this article, we will be covering,

  • What are the ingredients of the microwave poached egg?
  • How to make microwave poached egg? Microwave poached egg recipe
  • How much time does it take to make a microwave poached egg?
  • What is the nutritional value of the microwave poached egg?
  • What you can serve with poached eggs?

Before sharing the microwave poached egg recipe, the most important thing is its ingredients. So without wasting much time let’s take a look at the ingredients of microwave poached egg.

What are the ingredients of the microwave poached egg?

  • 1/2 cup water (cold)
  • 2 large eggs
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)

How to make microwave poached egg? Microwave poached egg recipe

  • Gather the ingredients.
  • Fill a microwave-safe coffee cup, glass, or microwave-safe liquid measuring cup with 1/2 cup of cold tap water.
  • Crack 1 egg into the cup.
  • Place a saucer on top of the cup so that it covers the opening completely.
  • Microwave on high for 30 seconds and then see if the egg white is cooked through. If not, continue to microwave in 10-second increments. Wait several seconds before removing the lid as steam can escape quickly and powerfully, even after a very short amount of cooking time.
  • Repeat with the other egg in a fresh cup.
  • Serve with salt and pepper, and enjoy.

How much time does it take to make a microwave poached egg?

Preparation Time 1 min
Cook Time 2 min
Total Time 3 min

What is the nutritional value of the microwave poached egg?

Calories 347
Fat 23g
Saturated fat 8g
Carbs 2g
Protein 31g
Cholesterol 904mg
Sodium 644mg
Calcium 136mg

What you can serve with poached eggs?

Well, there are many dishes you can eat a microwave poached egg with, but most of the famous thing that you can enjoy with this awesome nutritional food is hot toast covered in butter.

You can even try it with pizza, in a bowl of soup, on salads, etc.

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How To Make Sambar At Home | Recipe and Ingredients https://mysteryflavours.blog/how-to-make-yummy-sambar-recipe-and-ingredients/ https://mysteryflavours.blog/how-to-make-yummy-sambar-recipe-and-ingredients/#respond Tue, 12 Mar 2024 12:45:42 +0000 https://mysteryflavours.blog/?p=594 Sambar which is popular in South Indian and Sri Lankan cuisines is cooked with lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. If we talk ... Read more

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Sambar which is popular in South Indian and Sri Lankan cuisines is cooked with lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. If we talk about the history of sambar, then it was accidentally made by the Maratha ruler Chhatrapati Shivaji Maharaj’s eldest son Chhatrapati Sambhaji Maharaj.

If you had tried to make sambar at home but failed many times because you don’t know the exact recipe and ingredients for it. Well today in this article, we will tell you the simple sambar recipe and how to cook yummy sambar at home that everyone loves.

In this article, we will be covering:

  • What are the ingredients need to make sambar?
  • How to make sambar?
  • How much time does it take to make sambar?
  • What is the nutritional value of sambar?

So without increasing your hunger, let’s start with the ingredients of sambar.

What are the ingredients need to make sambar?

  • 1 cup yellow lentils (arhar or toover daal)
  • 1 Tbsp salt
  • 1 Tbsp sugar
  • 3 Tbsp sambar masala
  • 3 Tbsp thickish tamarind pulp or 1 tsp tamarind concentrate
  • 2 tsp mustard seeds
  • 7-8 leaves of curry leaves
  • 2-3 whole dry red peppers
  • 1 cup mixed vegetables, cut into approx.1
  • 1 big onion, cut into quarters
  • 2 Tbsp oil
  • 1 Tbsp chopped coriander leaves to garnish.

How to Make Sambar?

  •  Cook daal with salt, till absolutely tender, no grains remain.
  • Add sambar masala, sugar, and vegetables, including the onions, and cook till the vegetables are tender, and add tamarind. Heat oil in a saucepan and add the mustard seeds.
  • When they splutter, add the whole red peppers and the curry leaves. Turn around 2-3 times, then add the daal mixture.
  • Bring to a boil, and then simmer for about 5 minutes, Serve hot garnished with the coriander leaves.

How much time does it take to make sambar?

Preparation Time 10 min
Cooking Time 30 min
Total Time 40 min

What is the nutritional value of sambar?

Calories 238kcal
Fat 9g
Sodium 529mg
Sugar 2g
Calcium 37mg
Carbohydrates 18g
Saturated Fat 2g
Potassium 473mg
Vitamin A 2800IU
Iron
2.4mg
Protein 18g
Cholesterol 65mg
Fiber 8g
Vitamin C 29.2mg

It is best to eat when served hot. Try to serve it hot and enjoy it with your friends and family.

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How To Make Crispy Chicken Samosa At Home | Recipe And Ingredients https://mysteryflavours.blog/how-to-make-crispy-chicken-samosa-at-home-recipe-and-ingredients/ https://mysteryflavours.blog/how-to-make-crispy-chicken-samosa-at-home-recipe-and-ingredients/#respond Fri, 08 Mar 2024 08:43:32 +0000 https://mysteryflavours.blog/?p=602 Samosa which is popular in India as a snack can be made in any shape like a triangular, cone, or ... Read more

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Samosa which is popular in India as a snack can be made in any shape like a triangular, cone, or half-moon shape. In India, it is famous for a triangular shape and people love to eat it with tea. In the eastern zone of Nepal, it is called singadas and in the rest of the country, it is called samosa.

You have tried samosa with fillings of spiced potatoes, onions, peas, cheese but do you know that you can also make a crispy chicken samosa at home? Now if the water started flowing in your mouth then today in this article we will tell you how to make yummy chicken samosa at home. We will be giving you all the details in this article like,

  • What are the ingredients of chicken samosa?
  • How to make crispy chicken samosa at home?
  • How much time does it take to make chicken samosa?
  • What is the nutritional value of chicken samosa?

So without wasting much time let’s take a look at the chicken samosa recipe, but first of all the main thing is ingredients.

What are the ingredients of chicken samosa?

For the dough:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 3/4 cup plus 1 tbsp water

For the filling:

  • 1 tbsp vegetable oil
  • 1 medium onion finely chopped
  • 1 tbsp grated ginger
  • 1 tsp grated garlic
  • 1 tsp salt divided
  • 8 oz minced chicken
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp chilli powder
  • 1 tsp garam masala
  • 1/4 cup frozen green peas
  • 2 green chilies chopped (optional)

How to make crispy chicken samosa at home? Chicken samosa recipe

  • First Make the filling. Heat oil in a pan,
  • Add in onion, curry leaves, ginger-garlic paste, and green chilies. Saute for 2 mins.
  • Add salt and spice powders and mix well.
  • Add in all-purpose flour and saute for a min.
  • Add in Chicken stock and cooked chicken and mix well. Set aside to cool.
  • Take a samosa patti and spoon some filling in.
  • Now fold like a samosa and seal the edges with flour and water paste.
  • Deep fry till golden brown.
  • Serve.

How much time does it take to make chicken samosa?

Preparation Time 10 min
Cook Time 30 min
Total Time 40 min

What is the nutritional value of chicken samosa?

Calories 359kcal
Carbs 27g
Fat 24g
Protein 8g
Saturated Fat 6g
Cholesterol 13mg
Sodium 176mg
Potassium 104mg
Fiber 1g
Sugar 1g
Vitamin A 39IU
Vitamin C 4mg
Calcium 28mg
Iron 2mg

If you want to fully enjoy this mind-blowing snack while sitting on your couch, serve it hot with mint chutney and green chilies.

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