Last Updated on May 22, 2024 by Team Mystery Flavours
Indulge in the flavors of authentic Chinese and Asian cuisines at Haidilao, one of China’s premier hotpot restaurants boasting a staggering 1600 outlets worldwide. With locations spanning across China (Mainland), the United Kingdom, South Korea, Australia, and more, Haidilao offers an extensive menu filled with delectable options to satisfy every palate. Renowned for its commitment to exceptional customer service, Haidilao generates an estimated annual revenue of $558.2 million, employing approximately 60,000 dedicated staff members.
Haidilao Menu With Prices
Haidilao Delivery Set Meal Menu With Prices
| Signature Meal | S$100.15 |
| Meat Combo | S$60.59 |
| Light Food Combo | S$41.58 |
| Fortunate Package For Two People | S$104.54 |
| Economical Beef Combo A | S$98.60 |
| Economical Beef Combo B | S$128.30 |
| Economical Pork Combo A | S$98.60 |
| Economical Pork Combo B | S$128.30 |
Signature Dishes Menu With Prices
| Signature Mashed Shrimpwah | S$14.85 |
| Sliced Fish | S$11.29 |
| Chicken Slices | S$8.32 |
| HaiDiLao-flavored Beef | S$11.88 |
| Fresh Pig Brains | S$10.10 |
| HaiDiLao-flavored Layered Beef Tripe | S$10.69 |
| HaiDiLao-flavored Beef Tripe | S$10.69 |
| Cheese Tofu | S$5.94 |
| Fish Curd | S$5.94 |
| Homemade Tofu Pudding | S$5.35 |
Beef, Mutton & Meat Menu With Prices
| Iberico Pork | S$14.26 |
| Black Pork | S$14.26 |
| Sliced U.S. Beef | S$16.63 |
| Signature Beef | S$22.57 |
| Sliced Pork Belly | S$11.88 |
| U.S Wagyu Beef | S$35.64 |
| Aussie Sliced Lamb Shoulder | S$14.26 |
| Wagyu Japanese Beef | S$70.09 |
| Pork Jowl | S$9.50 |
Seafood Menu With Prices
| Fish Maw | S$9.50 |
| Cod Fillet | S$16.04 |
| Arctic Surf Clam | S$13.07 |
| Chinese Bullfrog | S$7.13 |
| Vannamei Shrimp | S$16.63 |
| Frozen Scallops | S$23.76 |
| Golden Pomfret | S$26.14 |
| Fresh Prawn | S$10.69 |
| Clams | S$11.88 |
Meatball & Mashed Meat Menu With Prices
| Mushroom Meatball | S$7.13 |
| Pork Meatball | S$8.91 |
| Handmade Fish Balls with Fish Roe | S$6.53 |
| Fish Ball with Roe | S$7.13 |
| Fortune Bag | S$11.88 |
Classic Hot Pot Dishes Menu With Prices
| Quail Eggs | S$7.13 |
| Crab Stick | S$5.94 |
| Luncheon Meat | S$6.53 |
| Pork Intestines | S$8.32 |
| Mini Cheese Sausages | S$7.72 |
| Fried Crispy Fish Skin | S$7.13 |
| De-Boned Duck Webs | S$14.26 |
| Pork Liver | S$5.94 |
| Mini Sausage | S$5.35 |
| Pork Stomach | S$9.50 |
| Fish Roe Stuffed Beancurd | S$4.16 |
| Fishball | S$5.94 |
| Pork Kidney Slice | S$7.13 |
Root Vegetables & Mushroom Menu With Prices
| Golden Enoki Mushroom | S$6.53 |
| Rice Cakes with Cheese | S$4.75 |
| Shiitake Mushrooms | S$4.16 |
| King Oyster Mushrooms | S$5.94 |
| Sweet Corn | S$4.75 |
| Taro | S$5.35 |
| White Radish | S$2.97 |
| Kombu Seedling | S$ 4.75 |
| Chinese Yam | S$4.16 |
| Lotus Root | S$4.75 |
| Black Fungus | S$4.16 |
| Potato Slices | S$3.56 |
| Winter Melon | S$2.97 |
| Tender Tips of Bamboo Shoots | S$4.75 |
| Asparagus Lettuce | S$4.75 |
Vegetables Menu With Prices
| Chinese Cabbage | S$4.75 |
| Spinach | S$4.75 |
| Leaf Lettuce | S$4.75 |
| Assorted Vegetables Platter | S$11.88 |
Soybean & Flour Products Menu With Prices
| Fresh Tofu | S$3.56 |
| Sweet Potato Vermicelli | S$4.75 |
| Tofu Skin | S$4.75 |
| Konjac Thread | S$5.35 |
| Beancurd Sheet | S$4.75 |
| Fried Tofu Skin | S$7.72 |
| Thin Vermicelli | S$3.56 |
Side Dishes Menu With Prices
| Instant Noodle | S$2.38 |
| Meat & Chives Dumplings | S$4.75 |
Explore the rich history of Haidilao, a culinary institution founded by Zhang Long in 1994. From its humble beginnings to its meteoric rise as a global franchise serving millions, Haidilao has continuously innovated, including the introduction of smart technology in its restaurants in 2018. While the challenges of the Covid-19 pandemic in 2020 led to temporary closures and price adjustments, Haidilao remained resilient, expanding its footprint and earning accolades for its exceptional dining experience. With plans for continued growth and a potential IPO, Haidilao remains dedicated to delivering excellence in both food and service to its patrons worldwide.
