If you want to make lasagna but worried about how to make lasagna at home then today you will be able to make lasagna for yourself because here we will tell you the best lasagna recipe and lasagna ingredients that you will need for making this tasty thing.
Lasagna is one of the oldest types of pasta which is filled with ground meats and tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano, and basil. If we talk about the origin of the lasagna then it was originated in Italy.
In this article, we will be covering,
- What are the ingredients for lasagna?
- How to make lasagna at home? Lasagna recipe
- How much time does it take to cook lasagna?
- What is the nutritional value of lasagna?
First of all, we will tell you the ingredients for lasagna so that you can start collecting all the ingredients and start making this dish.
What are the ingredients for lasagna?
How to make lasagna at home? Lasagna recipe
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
How much time does it take to cook lasagna?
| Preparation Time | 30 mins |
| Cook Time | 2 hrs 30 mins |
| Additional Time | 15 mins |
| Total Time | 3 hrs 15 mins |
What is the nutritional value of lasagna?
Servings Per Recipe: 12
Calories: 448.2
| Protein | |
| Carbohydrates | |
| Dietary Fiber | |
| Sugars |
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| Fat | |
| Saturated Fat | |
| Cholesterol | |
| Vitamin A Iu | |
| Niacin Equivalents | |
| Vitamin B6 | |
| Vitamin C | |
| Folate | |
| Calcium | |
| Iron | |
| Magnesium | |
| Potassium | 875.7mg |
| Sodium | |
| Thiamin |
So this is how you can make lasagna at home. If you like this lasagna recipe then don’t forget to share it with your friends and family.
