Meatloaf is made of ground meat and then combines with some other ingredients and it is baked or cooked. As you know that you can make many dishes with chicken or meat like chicken parmesan, shoyu chicken and much more.
Well if you want to make meatloaf at your home then here you will find all the things that you need to know like the meatloaf recipe and how to make meatloaf at home so that you can enjoy it with your friends and family.
In this article, we will be covering,
- What are the ingredients for meatloaf?
- How to make meatloaf at home? Meatloaf recipe
- How much time does it take to make meatloaf?
- What is the nutritional value of meatloaf?
First of all, we will tell you the meatloaf ingredients because ingredients are the main important things in any dish.
What are the ingredients for meatloaf?
- 1 ½ pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- ⅓ cup ketchup
How to make meatloaf at home? Meatloaf recipe
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk, and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9×5-inch loaf pan, or form into a loaf and place in a lightly greased 9×13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
How much time does it take to make meatloaf?
Preparation Time | 10 mins |
Cook Time | 1 hr |
Total Time | 1 hr 10 mins |
What is the nutritional value of meatloaf?
Servings Per Recipe: 8
Calories: 372.1
Protein | |
Carbohydrates | |
Dietary Fiber | |
Sugars | 8.5g |
Fat | |
Saturated Fat | |
Cholesterol | |
Vitamin A Iu | |
Niacin Equivalents | |
Vitamin B6 | 0.3mg |
Vitamin C | |
Folate | |
Calcium | |
Iron | |
Magnesium | |
Potassium | |
Sodium | |
Thiamin |
So have you tried this meatloaf recipe? If yes, then don’t forget to share it with your friends and family so that they can also enjoy this yummy and healthy dish.