How To Make Vegetarian Tuscan White Bean Pasta | Vegetarian Tuscan White Bean Pasta Recipe

Are you a big pasta fan? Then maybe you have tried vegetarian Tuscan white bean pasta and if you have never tried this awesome dish then you are missing a lot of things. You will become a fan of this pasta once you will try it and it is easy to make also. Pasta is made up of unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes, then cooked by boiling or baking.

If you want to make vegetarian Tuscan white bean pasta but you don’t know anything about it like how to make vegetarian Tuscan white bean pasta then you don’t have to worry about it. Today after reading this article you will be able to make this yummy pasta in the hygiene of your kitchen because we are going to tell you the vegetarian Tuscan white bean pasta recipe.

In this article, we will be covering,

• What are the ingredients in vegetarian Tuscan white bean pasta?
• How to make vegetarian Tuscan white bean pasta? The vegetarian Tuscan white bean pasta recipe
• How much time does it take to make vegetarian Tuscan white bean pasta?
• What is the nutritional value of vegetarian Tuscan white bean pasta?

First of all, let’s take a look at the vegetarian Tuscan white bean pasta ingredients so that you can start collecting them and after that, you can start making the pasta.

What are the ingredients in vegetarian Tuscan white bean pasta?

• 1/2 lb pasta – I used linguini
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 28oz can diced tomatoes
• 2 15oz cans white beans
• 8oz fresh baby spinach
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried basil
• Shaved or grated parmesan – optional for serving

How to make vegetarian Tuscan white bean pasta? The vegetarian Tuscan white bean pasta recipe

• Cook the pasta according to package directions and drain. Reserving 1 cup of pasta water.
• Meanwhile, heat the olive oil in a large deep sauté pan or dutch oven over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant. Add the diced tomatoes, salt, pepper, and basil and simmer for 10 minutes. Adjusting heat as needed to keep a simmer, but not a boil. Add spinach and white beans, stir and cook until spinach is wilted.
• Add pasta to the pan with tomatoes and toss to combine. If needed, add a little reserved pasta water to loosen things up. Season with salt and pepper, to taste.
• Serve with parmesan cheese, if using, and enjoy!

How much time does it take to make vegetarian Tuscan white bean pasta?

What is the nutritional value of vegetarian Tuscan white bean pasta?

This is how you can make this yummy pasta at home. Did you try this vegetarian Tuscan white bean pasta recipe? If yes, then don’t forget to share in the comment section below how it went.

Also, don’t forget to share this article with your friends and family so that they can also learn how to make vegetarian Tuscan white bean pasta.