Legal Sea Foods, nestled in the heart of Boston’s bustling theater district, has been delighting patrons with impeccably fresh seafood since its inception as a fish market in the 1950s. Stepping into one of their polished restaurants today transports you to a coastal oasis, where each dish reflects the abundance of New England’s seafood offerings. Despite its high-quality fare, Legal Sea Foods maintains affordable prices, making it an inviting option for both intimate weeknight dinners and celebratory feasts.
Legal Sea Foods Menu With Prices
Raw Bar Menu
Oysters of the Day
$3.50
Cape Cod Littleneck Clams
$2.50
Colossal Naked Shrimp Cocktail
$19.00
Blackened Raw Tuna Tataki
$18.00
Tuna Poke
$18.00
Chilled Seafood Platter
$79.00
Starters Menu
New England Clam Chowder
Cup – $8.50
Bowl – $10.50
Crispy Calamari
$17.00 – 18.00
Fish Tacos (Dinner)
$15.00
Stuffies
$14.50
Organic PEI Mussels
$17.50
Bang Bang Cauliflower & Green Beans
$13.50
Lobster Bisque
Cup – $10.50
Bowl – $12.50
Chilled Shrimp Gazpacho
Cup – $9.00
Bowl – $11.00
Cod Fritters
$14.50
Legal’s Signature Crab Cake
$22.50
St. Louis Ribs
$17.00
Crispy Fried Menu
Jumbo Naked Shrimp
$26.00
North Atlantic Sea Scallops
$35.50
Fisherman’s Platter (Dinner)
$40.00
Grey Sole (Dinner)
$28.00
New England Clams
Market
Fish & Chips
$27.00
LTK Menu
Salmon*, Organic Sea Harvest, Isle of Skye (Dinner)
$31.00
Salmon*, Organic Sea Harvest, Isle of Skye (Lunch)
$24.50
Moroccan Grilled Swordfish Steak (Dinner)
$36.00
LSF Gumbo (Shrimp)
$27.00
LSF Gumbo (Chicken)
$24.50
Mexican Street Cod (Dinner)
$29.00
Sesame Crusted Yellow Fin Tuna (Dinner)
$38.00
Sesame Crusted Yellow Fin Tuna (Lunch)
$23.50
Legal Classics Menu
New England Baked Haddock – Anna’s Way
$25.00
Sole Imperial (Dinner)
$29.50
Cioppino (Dinner)
$41.50
Baked Lobster Mac & Cheese
Market
Scampi (Shrimp)
$27.00
Scampi (Chicken)
$24.50
Legal’s Signature Crab Cake Combo (Dinner)
$39.50
Legal’s Signature Crab Cake Entree (Lunch)
$24.00
Lobster Ravioli (Dinner)
$35.00
Gulf of Maine Lobster (Dinner)
Market
From The Grill Menu
Simply Grilled Organic Salmon (Dinner)
$31.00
Simply Grilled Organic Salmon (Lunch)
$24.50
Simply Grilled Swordfish Steak (Dinner)
$36.00
Simply Grilled Sea Scallops (Dinner)
$35.50
Simply Grilled Sea Scallops (Lunch)
$26.50
Simply Grilled Rainbow Trout
$27.00
Grilled Colossal Shrimp Surf & Turf (Dinner)
$57.00
Sea Scallops Surf & Turf (Dinner)
$60.00
Crab Cake Surf & Turf (Dinner)
$64.00
Simply Grilled Tuna Steak (Dinner)
$38.00
Simply Grilled Tuna Steak (Lunch)
$23.50
Simply Grilled Cod (Dinner)
$29.00
Simply Grilled Colossal Shrimp (Dinner)
$32.00
Simply Grilled Colossal Shrimp (Lunch)
$26.00
Double R Ranch Filet Mignon (Dinner)
$44.00
BBQ Steak Tips
$24.00
Simply Grilled Fish – Enhancement Menu
Cajun Spice
–
Citrus Beurre Blanc
–
Garlic Butter
–
Sandwiches & Salads Menu
Double R Ranch USDA Prime Bacon Cheddar Burger
$18.00
Half Pound Maine Lobster Roll
Market
House Salad
$10.00
Caprese Salad
$15.00
New England Crab Roll
Market
Greek Salad
$10.00
Classic Caesar Salad
$10.00
Legal Wedge
$11.00
Crispy Fish Sandwich (Lunch)
$17.00
Tuna Burger (Lunch)
$18.00
Grilled Chicken Sandwich (Lunch)
$17.00
SBLT (Lunch)
$17.50
Fish Tacos (Lunch)
$17.00
Top Salads With Menu
Grilled or Cajun Chicken
$7.00
Grilled or Cajun Colossal Shrimp
$12.00
Grilled or Cajun Tuna
$15.00
Grilled Steak Tips
$14.00
Grilled or Cajun Salmon
$15.00
Lobster Salad or Crabmeat Salad
Market
Coleslaw
$3.50
Jasmine Rice
$6.50
Steamed Broccoli
$6.50
French Fries
$6.50
Israeli Couscous Salad
$6.50
Herbed Rice Pilaf
$6.50
Szechuan Green Beans
$6.50
Butter Roasted Potatoes (Dinner)
$6.50
Broccoli au Gratin
$8.50
Street Corn
$6.50
Desserts Menu
New York Cheesecake
$9.50
Boston Cream Pie
$9.50
Key Lime Pie
$9.50
Three Bon Bons
$6.00
Kids Menu
Kids’ Fish & Chips
$12.00
Kids’ Grilled Salmon
$14.00
Kids’ Grilled Chicken
$14.00
Kid’s Burger / Cheeseburger
$12.00
House-Made Mac & Cheese
$11.00
Kids’ Crispy Fried Shrimp
$12.00
Kids’ Grilled Shrimp
$15.00
Kids’ Steak Tips
$15.00
Chicken Fingers
$12.00
Grilled Cheese Sandwich
$6.00
Founded in 1950 by George Berkowitz as a modest fish market, Legal Sea Foods quickly gained popularity for its delectable fried fish and chips. Over the years, this success led to the opening of a full-service restaurant in 1968, marking the beginning of its journey as a regional restaurant group. Under the leadership of CEO Roger Berkowitz since 1992, Legal Sea Foods has solidified its reputation for stringent sustainability standards and uncompromising quality control processes. Today, with 24 restaurants across five states, Legal Sea Foods remains dedicated to its founding principles, offering time-honored recipes with modern twists while upholding its tagline: “If it isn’t fresh, it isn’t Legal
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