Last Updated on May 21, 2024 by Team Mystery Flavours
Finding fresh seafood prepared to perfection is easy at Loch Fyne Restaurant, whose delicious menu sails straight into your heart. This article will explore the tantalizing Loch Fyne Restaurant menu with prices to help you discover their bountiful selection of sustainably sourced catches, cozy comfort foods, and Scottish specialties.
Loch Fyne Restaurant Menu With Prices
Breakfast Menu
| The Loch Fyne Breakfast | £8.95 |
| Full Scottish Breakfast | £8.95 |
| Poached Loch Fyne Smoked Haddock | £6.95 |
| Loch Fyne Smoked Salmon | £6.95 |
| Grilled Loch Fyne Kippers | £7.95 |
| Mushroom, Egg, and Tomato Tart | £5.50 |
| Bacon, Egg and Mushroom Tart | £5.50 |
| Haggis Tattie Scones | £5.50 |
| Bacon Tattie Scones | £4.95 |
| Eggs Benedict | £5.95 |
| Scott’s Porridge | £2.95 |
| Granola Yoghurt Pot | £3.95 |
| English Muffin or Toast | £1.95 |
Appetizers Menu
| Loch Fyne Oysters (12) | £22.95 |
| Basket of Bread | £2.25 |
| Marinated Mixed Olives | £2.75 |
| Prosecco | £4.95 |
| Champagne | £7.75 |
| Chambord Kir Royale | £7.75 |
Starters Menu
| Loch Fyne Smokehouse Ashet | £9.95 |
| Lobster Bisque | £6.75 |
| Fish Pie | £6.25 |
| Lightly Smoked Mackerel | £6.95 |
| Razor Clams | £7.50 |
| Squid Tempura | £6.25 |
| Scottish Rope-Grown Mussels | £5.95 |
| Pan-Fried Chilie and Garlic Prawns | £6.50 |
| Herb-Crusted Sardines | £6.25 |
| Haggis and Seared Scottish Scallops | £7.95 |
| Crispy Sprats | £4.95 |
| Duck and Chicken Liver Parfait | £5.50 |
| Minted Pea Risotto | £4.95 |
| Roasted Field Mushroom | £5.95 |
From The Sea Menu
| Poached Loch Fyne Smoked Haddock | £12.95 |
| Whole Baked Lobster | £24.95 |
| Pan-Fried Megrim Sole | £15.50 |
| Hake with Cheddar Herb Crust | £15.95 |
| Seafood Grill | £22.50 |
| Scottish Rope-Grown Mussels | £12.95 |
| Fish and Chips | £13.95 |
| Seafood Tagliatelle | £15.50 |
From the Land Menu
| Aberdeen Angus Chargrilled Burger | £12.50 |
| Honey-Roast Pork Belly | £14.95 |
| 28-Day Aged Rib-Eye Steak | £19.95 |
| 21-Day Aged Sirloin Steak | £18.95 |
| Wild Mushroom Gnocchi | £10.95 |
Fish Bar Menu
| Loch Fyne Kippers | £12.95 |
| Line-Caught Hake | £13.95 |
| Line-Caught Cod | £15.50 |
| Loch Fyne Scottish Salmon | £15.95 |
| Gilt-Head Bream | £16.50 |
| Seasonal Fish | Varies |
Loch Fyne Restaurant was founded in 1988 by free-spirited Scottish brothers Ian and Hamish Macrae. With a love for their homeland’s seaside harvests, they aimed to promote Loch Fyne’s natural bounty. They launched their first cozy spot in Inveraray village and have since expanded their family of restaurants across the UK, upholding local connections.
The skilled chefs freshly prepare grilled fish alongside heartier seafood indulgences. They proudly highlight small fishing communities and artisans. Customers also slurp traditional Scottish soul foods like haggis, beef, and ale pie.
With this down-to-earth dedication, Loch Fyne Restaurant has become a treasured mainstay, bringing Scotland’s wild shores and grassroots producers to communities nationwide for over 30 years. This article hopes to share its story while outlining the full range of delectable menu items and transparent Loch Fyne Restaurant prices.
