Last Updated on May 22, 2024 by Team Mystery Flavours
PappaRich is a popular Malaysian restaurant chain known for its traditional cuisine and extensive menu offerings. With around 100 outlets globally, PappaRich serves a wide range of dishes, from rice and noodles to snacks and beverages. Founded in 2005 by Rich Tan, the restaurant has grown significantly, boasting an estimated annual revenue of $619 million and employing between 1,001-5,000 people. Here’s a detailed look at their menu and prices, along with some history and other relevant details.
PappaRich Menu With Prices
Rice Menu With Prices
| Nasi Lemak with Curry Chicken + Sambal Prawns | S$19.33 |
| Nasi Lemak with Fried Chicken + Sambal Prawns | S$18.25 |
| Nasi Lemak with Beef Rendang + Sambal Prawns | S$19.98 |
| Nasi Lemak with Ayam Masak Merah + Sambal Prawns | S$19.33 |
| Nasi Lemak with Fried Chicken | S$15.01 |
| Nasi Lemak with Beef Rendang | S$16.74 |
| Nasi Lemak with Curry Chicken | S$16.09 |
| Nasi Lemak with Ayam Masak Merah | S$16.09 |
| Nasi Lemak with Fried Chicken Wings | S$15.01 |
| Beef Fried Rice | S$16.09 |
| Otak-Otak Fried Rice | S$16.09 |
Roasted Delights Menu With Prices
| Hainan Chicken Rice with Steamed Chicken | S$12.85 |
| Roasted Chicken Rice | S$13.93 |
Add On Menu With Prices
| Nasi Lemak | S$2.16 |
| White Rice | S$1.62 |
| Curry Chicken with Potatoes | S$10.26 |
| Fried Chicken Thigh | S$8.53 |
| Ayam Masak Merah | S$9.18 |
| Beef Rendang (5 pcs) | S$12.85 |
Noodles Menu With Prices
| Penang Prawn Mee | S$17.17 |
| Chicken Curry Laksa | S$15.01 |
| Ipoh Kway Teow Soup with Prawns + Shredded Chicken | S$12.85 |
| Dry Ipoh Kway Teow with Prawns + Shredded Chicken | S$12.85 |
| Dry Ipoh Kway Teow with Curry Chicken + Fried Beancurd | S$16.09 |
| Penang Assam Laksa | S$15.01 |
| Penang Char Kway Teow | S$15.01 |
| Wat Tan Hor Kway Teow | S$15.01 |
| Fried Beef Hor Fun | S$17.17 |
| Pappa Fried Mee | S$15.01 |
| Penang Char Kway Teow + Big Prawns | S$19.98 |
| KL Hokkien Mee + Big Prawns | S$19.98 |
| Wat Tan Hor Kway Teow + Big Prawns | S$19.98 |
| KL Hokkien Mee | S$15.01 |
Western Menu With Prices
| Hainanese Chicken Chop | S$16.09 |
| Chicken Chop with Black Pepper Sauce | S$16.09 |
| Fish & Chips | S$16.09 |
Snacks and Satay Menu With Prices
| Fried Chicken Skin | S$8.53 |
| Chicken Wings | S$12.85 |
| Fried Beancurd | S$6.37 |
Drinks Menu With Prices
| Cham (Coffee + Tea) | S$3.24 |
| Teh Tarik (Milk Tea) | S$3.24 |
| Milo Dinosaur (Iced) | S$5.83 |
| Kopi (Milk Coffee) | S$3.24 |
| Kopi ‘O’ (Black Coffee) | S$2.92 |
| Milo | S$4.32 |
| Fresh Lemon Honey Drink | S$4.75 |
| Lemon Tea | S$4.32 |
| Sprite | S$3.64 |
| 100 Plus | S$3.64 |
| Mineral Water | S$2.70 |
PappaRich was founded in 2005 by Rich Tan, with the first outlet launched in Selayang Mall, Malaysia. Over the years, PappaRich has grown in popularity due to its authentic Malaysian flavors and cozy, nostalgic interior designs inspired by the best Malaysian restaurants of the 1930s and 40s.
The restaurant is known for its traditional recipes, particularly their half-boiled eggs, which are prepared using a special machine to ensure they are cooked to perfection. Their fluffy white bread, steamed rather than toasted, has also become a signature item.
PappaRich prides itself on using authentic ingredients and recipes sourced from various parts of Malaysia, focusing on traditional hawker-style cooking. This dedication to quality and authenticity has helped PappaRich build a loyal customer base and expand its reach globally.
PappaRich remains open all week, offering a taste of Malaysia to its patrons without interruption, making it a convenient and popular dining choice.
