Q39 stands as a culinary gem in Kansas City, renowned for its impeccable food offerings that have captured the hearts of patrons since its inception in 2014. Boasting a diverse menu brimming with delectable barbeque delights and innovative culinary creations, Q39 promises an unforgettable dining experience. Whether you’re craving classic comfort food or seeking a culinary adventure, Q39’s menu, featuring categories like Starters & Shareables, Salads, Competition BBQ Plates, Specialty Sandwiches, and more, caters to all palates.
Extra 4oz, pulled pork, sausage, or charred chicken
$6.00
Extra 5oz pork belly or 4oz brisket
$7.00
Specialty Sandwiches
Smoked Beef Brisket Dip
$13.00
Triple Threat
$13.00
Southern Pride
$10.00
Pit Master Brisket
$13.00
Mr. Burns
$14.00
Smoked Buffalo Chicken
$12.00
Brisket Burgers
Burnt End Burger
$16.00
Q Burger
$15.00
BBQ Veggie Burger
$14.00
Mac & Q $9
Pulled Pork
$6.00
Onion Straws
$2.00
Sausage
$5.00
Brisket
$7.00
Roasted Tomatoes
$2.00
Pork Belly
$7.00
Side Plates
Cucumber Onion Salad
$5.00
Potato Salad
$5.00
Apple Slaw
$5.00
Orzo Pasta Salad
$5.00
White Bean Cassoulet
$5.00
Baked Beans
$5.00
Seasonal Vegetables
$5.50
Crispy Fries
$5.5
Kids Menu
Lil Q Cheeseburger
$8.00
Chicken Tenders
$8.00
Gooey Mac ‘N’ Cheese
$8.00
BBQ Sandwich
$8.00
Additions (Cup of applesauce or mini side of fries)
$2.00
Dessert
Apple Crumble
$8.00
Baked Vanilla Cheesecake
$8.00
Molten Chocolate Cake
$8.00
Key Lime Pie
$8.00
Carrot Cake
$8.00
Drinks Menu
Locally Inspired Craft Cocktails
Smoked Old Fashioned
$14.00
Rye Horsefeather
$14.00
Pendergast
$14.00
Smoked Agave Old Fashioned
$15.00
Negroni
$12.00
Berry G. Basil Lemonade
$13.00
Smoked Thyme Lemon Drop
$13.00
Seasonal Sangria
$10.00
House Margarita
$12.00
The Ruby Hog
$12.00
Q Bloody Mary
$12.00
Flirtini
$13.00
White Wine
Carl Graff, Riesling – Germany
$11.00/$38.00
Gazela, Vinho Verde – Portugal
$8.00/$28.00
Spinelli, Pinot Grigio – Italy
$10.00/$33.00
Tassajara, Chardonnay – CA
$13.00/$44.00
Summer Water, Rose` – CA
$12.00/$40.00
Sauvetage, Sauvignon Blanc – France
$13.00/$44.00
Red Wine
Ballard Lane, Pinot Noir – CA
$11.00/$38.00
Y3 Taureau, Red Blend – CA
$18.00/$64.00
Altocedro, Malbec – Argentina
$16.00/$56.00
Wild Thing, Zinfandel – CA
$16.00/$56.00
Silk & Spice, Red Blend – Portugal
$11.00/$38.00
Spinelli, Cabernet Sauvignon – Italy
$12.00/$40.00
Sparkling
BBQ Wine White -Portugal
$12.00/$60.00
BBQ Wine Rose – Portugal
$12.00/$60.00
BBQ Wine Red – Portugal
$12.00/$60.00
Reserve
Charles Bove, Sparkling -France
$45.00
Domaine Eden,Chardonnay – CA
$90.00
The Prisoner, Red Blend -CA
$100.00
Y3, Cabernet Sauvignon -CA
$80.00
Local Craft Draft Beers
KC Bier Co. Pils
$7.00
Boulevard Tank 7
$10.00
Boulevard Pale Ale
$7.00
Free State Yakimaniac
$8.00
KC Bier Co. Dunkel
$7.00
Boulevard UnfilteredWheat
$7.00
Martin City “Hard Way”IPA
$7.00
Local Craft Beers
Torn Label Alpha Pale
$7.00
KC Bier Co. Hefeweizen
$7.00
Martin City Operation:Yoga Pants
$8.00
Boulevard Space Camper IPA
$8.00
Torn Label Monk & Honey
$7.00
Cinderblock Weathered Wit
$7.00
Stockyard Cerveza Royale
$7.00
Avery White Rascal
$7.00
KC Bier Co. Helles
$7.00
Martin City SurvivalBlond
$7.00
Abita Purple Haze
$7.00
Quirk Seltzers
$8.00
Bottles & Cans
Bell’s Two Hearted
$7.00
Langunitas IPA
$7.00
Corona
$7.00
Bud Light
$6.00
Miller Lite
$6.00
Dogfish Head SeaQuenchAle
$7.00
Blue Moon
$7.00
Guinness
$7.00
Busch Light
$6.00
Michelob Ultra
$6.00
Not Your Father’s RootBeer
$8.00
Stella Artois
$7.00
Budweiser
$6.00
Coors Light
$6.00
Austin Eastciders Original
$8.00
Founded in 2014 by celebrated chef Rob Magee, Q39 quickly garnered acclaim for its authentic barbeque dishes prepared using traditional methods to ensure unrivaled quality and taste. Magee’s culinary journey began early in life, leading him to graduate from the Culinary Institute of America before assuming the role of Executive Chef at Hilton Hotels in 2000. Inspired by his passion for barbeque, Magee formed the Munchin’ Hogs barbeque team, achieving success in local competitions and earning accolades. Despite Magee’s untimely passing in November 2021, his legacy lives on through Q39, with Chef Philip Thompson carrying forward the restaurant’s commitment to excellence. Thompson’s wealth of experience in the culinary realm ensures that Q39 continues to delight patrons with its exceptional offerings, maintaining its position as a culinary cornerstone in Kansas City.
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