Salsa’s Fresh Mex Grill Menu with Prices 2024 [ November Updated ]

Last Updated on May 20, 2024 by Team Mystery Flavours

Embark on a culinary journey bursting with the bold and vibrant flavors of Mexico at Salsa’s Fresh Mex Grill, where every dish is a celebration of freshness and authenticity. For over 15 years, Salsa’s has been a beloved fixture across Australia, enchanting diners with its diverse menu of burritos, tacos, quesadillas, and more. Whether you’re craving a hearty salad, a flavorful breakfast, or a refreshing beverage, Salsa’s Fresh Mex Grill menu with prices has something to delight every palate.

Salsa’s Fresh Mex Grill Menu With Prices

Featured Item Menu

Fried Chicken Dinner (4Pcs) $9.45

Salads Menu

Taco Salad $7.95
Fajita Salad $7.95
Grilled Chicken Mexican Caesar Salad $7.95

Breakfast Menu

Huevos and Chorizo $8.45
Huevos Rancheros $8.45
Machaca and Eggs $8.45
Chilaquiles $8.45
Machaca and Egg Burrito $6.95
Chorizo and Egg Burrito $6.95
Bacon, Sausage, Egg, and Potatoes $6.95

Drinks Menu

Jarritos Drinks $1.95
Horchata Drinks $1.95
Jamaica Drinks $1.95
Tamarindo Drinks $1.95
Guayava Drinks $1.95
Bottle Water $1.50

Nachos Menu

Crazy Fries $8.45
Nacho Quesadilla $8.45
Tostado $6.95
Flautas $6.95

A La Carte Menu

Enchilada $3.45
Tamale $3.45
Chile Relleno $3.95
French Fries $2.95
Chips and Salsa $3.95
Guacamole and Chips $8.95

Specialty Meals Menu

Chicken Fajitas $10.45
Cranitas $10.45
Chile Varde $10.45
Steak Fajitas $10.45
Steak Ranchero $10.45
Carne Asade $10.45

Seafood Menu

Shrimp Tacos $12.95
Shrimp Fajitas $12.95
Camarones Rancheros $12.95
Mojarra $12.95
Shrimp Cocktail $12.95

Soup Menu

Pozole Soup $9.95
Menudo Soup $9.95

Kids Menu

Kids Cheese Quesdila $6.25
Kids Cheese $6.25
Enchilada $6.25
Kids Bean and Cheese Burrito $6.25
Kids Chicken Nuggets with Fries $6.25
Kids Soft Taco $6.25
Kids Nacho with Meat $6.25
Kids Crispy Taco $6.25

Founded in 2007 by retail entrepreneur Janine Allis in Sydney, Salsa’s Fresh Mex Grill was born out of a passion for bringing the best of Mexican cuisine to everyday meals. What began with just a handful of locations has blossomed into a nationwide phenomenon, with over 40 outlets serving up standout dishes inspired by global Mexican flavors and cooking techniques. From the commitment to using fresh, high-quality ingredients to the fusion of traditional favorites and inventive creations, Salsa’s continues to captivate diners with its dedication to “taking Mex to the max.”

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