Last Updated on May 20, 2024 by Team Mystery Flavours
Few things can lift the spirits quite like a comforting bowl of homemade noodles brimming with fresh ingredients. For over four decades, Souplantation has been the go-to destination for Californians seeking this heartwarming comfort, with its all-you-can-eat buffet setting an unmatched standard.
Souplantation Menu With Prices
Soup, Salad, & Buffet Menu
| Weekday Lunch (11 am – 4 pm) | $9.60 |
| Dinner (4 pm – close) | $11.59 |
| Breakfast (Sunday 9 am – 12 pm) | $9.99 |
| Weekend Lunch (11 am – 4 pm) | $9.99 |
Kid’s Meals Menu
| Ages 3 and under | Free |
| Ages 4 – 11 | $6 |
Drinks Menu
| Regular | $2.49 |
| Large | $2.99 |
Established in 1978 in San Diego, Souplantation revolutionized the healthy buffet concept under the guidance of founder Dennis Jay. Starting with just two locations focusing on soups and salads, the brand quickly expanded across the American West and Southeast under Garden Fresh Restaurant Corp. By the late 1990s, over 70 outposts were serving up Souplantation’s signature variety and value. Despite facing economic challenges over the years, loyal patrons continued to keep the soul of Souplantation alive through generations. Although the final locations closed in 2020, the legacy of Souplantation lives on through its iconic menu, nourishing souls with memories of wholesome comfort.
