If you’re in the mood for authentic Chicago deep-dish pizza but lack the time or energy to make it from scratch, look no further than Uno Pizzeria & Grill. As one of the most beloved pizza chains in the United States, Uno Pizzeria & Grill has been delighting customers with its tasty rendition of Chicago-style pies for decades. In this article, we’ll explore the Uno Pizzeria & Grill menu prices, offering a comprehensive guide to help you find your perfect meal at this iconic eatery.
Uno Pizzeria & Grill Menu Prices
Appetizers Menu
Muchos Nachos
$10.99
Uno Sampler
$12.99
Mozzarella Sticks
$7.99
Soft Pretzel Sticks
$5.99
Jumbo Onion Rings
$7.99
Guacamole, Chips, & Dip
$5.99
Wings
$9.99
Bites
$9.99
Uno Signature AppetizersMenu
Small Plate – Appetizer
Shrimp & Crab Dip
$11.99
Buffalo Chicken Quesadilla
$10.99
Pizza Skins®
$9.99
Zucchini Chips
$6.99
Spinach & Artichoke Dip
$6.99
Half Flatbreads Menu
Small Plate – Half Flatbread
Roasted Eggplant, Spinach, & Feta Half Flatbread
$5.99
Prosciutto Arugula Half Flatbread
$6.49
Wild Mushroom and Aged Cheddar Half Flatbread
$6.00
Soups Menu
French Onion Soup
$6.99
Beef Chili
$6.99
New England Clam Chowder Soup
$5.99
Broccoli & Cheddar Soup
$5.79
Chopped Salads Menu
Chopped Honey Crisp Chicken Salad
$11.99
Chopped Uno Power Salad
$11.99
Tossed Chicken Caesar Salad
$11.99
Tossed Walnut, Blueberry, & Goat Cheese Salad
$11.99
Tossed Classic Cobb Salad
$11.99
Grilled Citrus Chicken Salad
$11.79
Starter Salads Menu
Garden Side Salad
$4.99
Caesar Side Salad
$4.99
Wedge Side Salad
$6.00
Goat Cheese & Glazed Walnuts Side Salad
$5.99
Deep-Dish Pizzas Menu
Create Your Own Deep Dish Pizza
$11.99 – $19.99
Prima Pepperoni Deep Dish Pizza
$11.49 – $18.99
Numero Uno® Deep Dish Pizza
$11.99 – $19.99
Chicago Classic Deep Dish Pizza
$11.49 – $18.99
Farmer’s Market Pie Deep Dish Pizza on Nine-Grain Crust
Catering – Firecracker Chicken Sandwich Party Platter (Serves 6)
$44.99
Catering – Burger Sliders Party Platter (Serves 6)
$44.99
Uno Pizzeria & Grill traces its origins back to 1943 when Ike Sewell and Ric Riccardo opened the first ‘Pizzeria Uno’ restaurant in Chicago, Illinois. Originally intending to open a Mexican eatery, Sewell and Riccardo found immense success with their deep-dish pizzas, leading to the launch of ‘Pizzeria Due’ in 1955 to handle the growing demand. These pioneering restaurants are credited with inventing Chicago’s signature thick crust and pillowy stuffed pizza. Over the years, Uno Pizzeria & Grill slowly expanded through franchise partnerships, reaching beyond Illinois. By the 1970s, it had established restaurants across multiple Midwest states. After Ike Sewell’s passing in 1990, the original Chicago outlets were sold to a franchising company. Today, Uno Pizzeria & Grill boasts over 100 locations worldwide, introducing more diners to its unique take on pizza every day.
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